THE LEGACY OF PIG FOOT MARY

Her behavior was unthinkable.

The daughter of former slaves, Lillian Harris traveled from the Mississippi Delta to New York City in 1901 with pennies in her pocket and a vow not to “work in White folks’ kitchens.”  

Vows like that simply weren’t made by poor, illiterate Black women. But it’s a vow she broke only once.

In need of quick cash, Harris, who later became Harris Dean, took a job as a domestic just long enough to earn five dollars for food and a used baby buggy. After loading up the buggy with pig feet and hog maws – boiled and fried up just the way she’d been taught back home ‒ she parked herself on 60th street in Harlem, near businesses that hired workers from the deep South.

Harris Dean figured the droves who had migrated to the North had a hankering for their mama’s style of cooking. She was there to meet that need and make money in the process. Every day at noon, customers flocked to her corner, eager for another hot meal from the woman they called “Pig Foot Mary.”

Before long, she became one of the city’s most sought out street vendors and, eventually, invested in real estate. By 1929, she had amassed $375.00, an amount that would equal more than two million in today’s economy. Not bad by any standards, particularly for an uneducated Black woman who grew up in a shack. Please join me in celebrating Pig Foot Mary – one of the countless hidden figures of Black History.   

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s